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Badrutt's culinary, a foodie treat

May. 16th, 2017

The culinary adventure through the traditional hotel. A highlight for the whole family or with a group of friends. A classic. Start the excursion with an aperitif in Le Grand Hall. Then it’s off to the wine cellar. Deep in the rock under the hotel. Discover treasures and fine wines. Followed by deliciously light sushi specialities. Next up the main course. In the romantic Le Restaurant. Brilliant. The grand finale in the Palace Pâtisserie. The perfect setting. Succumb to sweet temptations.
Part of the action not a spectator. At the »Chef’s Table« in Badrutt’s Palace Hotel’s kitchen. Here a very lively team dynamically weave their way through the kitchen. Happy for you to watch over their shoulder. You will be indulged. Experience our kitchen team and their exclusive cuisine. Right in front of your eyes. They’ll answer any questions with a twinkle in their eye.

Summer, sunshine and refreshing mountain air. Sunday lunch on the terrace of Chesa Veglia. Perfect after a lie-in. Feast on the lunch buffet until mid afternoon. Live guitar music in the background.
From Chesa Veglia back inside Badrutt’s Palace Hotel. La Diala, be tempted by the
healthy wellness restaurant. Every day. With light sushi and sashimi specialities. And what a view. Overlooking the natural backdrop of St. Moritz. Sailing boats bobbing on the glistening lake.
Local cuisine. Accompanied by Engadin music. Authentic, traditional and cosy. In the Patrizier Stuben, part of Chesa Veglia. Every second Thursday in July and August. The Swiss menu is served in »Family Style«. For all to share and sample. A
very special evening. For young and old.

Badrutt's culinary, a foodie treat