What we love
The "champagne"-climate of St. Moritz, with its pure, bubbling air, and its 300 days of sun and blue sky is one in its kind.
Beginners, intermediate and advanced skiers will all enjoy the quality of snow on the 370 km of slopes that the ski-region of St. Moritz has to offer, as well as the first-class food that is awaiting them for lunch in the numerous mountain huts. Taste the gastronomic highlights and the regional foods: the Engadin Nut-Cake, Capuns or Pizzoccheri. There is even a place to see how the famous Swiss cheeses are hand made.