At the start of the season and over the festive days, the Japanese star chef Nobuyuki Matsuhisa, better known as Nobu, will be offering a selection of his famous dishes on the slopes, so to speak.
We love the original Matsuhisa for years now, with its unforgettable sushi and sashimi and the extensive offer of vegetarian, Japanese and South American food. And at the Badrutt’s Palace Hotel, “La Coupole” has become one of the most exclusive hot spots with Nobuyuki Matsuhisa’s premium brand “Matsuhisa” throughout the last winter seasons.
Now, and with a new concept, the signature dishes, such as »Black Cod«, »Yellow Tail Jalapeno«, »Rock Shrimp Tempura« or »New Style Salmon Sashimi«, can be enjoyed at a height of 2486 m. As an innovation, in the Corviglia Mountain pop-up restaurant, the award-winning cuisine of Matsuhisa will be served in bento boxes.
“Matsuhisa@Badrutt’s Palace” on the Corviglia Mountain is open to guests this winter from 16th December 2017 to 7th January 2018, but can also be enjoyed at “La Coupole” until the end of the season. Reservations are being taken at fb@badruttspalace.com
